Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,200.00 - $53,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Enmarket is a dynamic and rapidly growing convenience store chain that prides itself on delivering exceptional customer service and quality products. Known for its commitment to community involvement and a welcoming shopping experience, Enmarket operates numerous locations across several states, continuously striving to expand its footprint while upholding its core values of integrity, respect, and teamwork. The company fosters a supportive and inclusive workplace environment where employees are encouraged to grow professionally and contribute positively to the customer experience.
The Kitchen Manager role at Enmarket is a pivotal position that requires strong leadership, foodservice expertise, and operational management skil... Show More
The Kitchen Manager role at Enmarket is a pivotal position that requires strong leadership, foodservice expertise, and operational management skil... Show More
Job Requirements
- High school diploma or GED is required
- 2 plus years management experience in food service, retail, or restaurant preferred
- Previous experience working in high-volume, guest-focused, transactional environment preferred
- Excellent written and verbal communication skills
- Ability to work 50 hours weekly
- Must be able to work a flexible schedule including weekends and holidays
- Ability to bend, stretch, reach, locate, stack, and lift inventory weighing up to 40 pounds
- Must meet all requirements expected of an Enmarket Store Associate
Job Qualifications
- High school diploma or GED
- 2 plus years management experience in food service, retail, or restaurant preferred
- Previous experience in high-volume, guest-focused, transactional environment preferred
- Excellent written and verbal communication skills
- Ability to work 50 hours weekly
- Flexible schedule availability including weekends and holidays
- Ability to perform physical tasks such as bending, stretching, and lifting up to 40 pounds
Job Duties
- Manage all aspects of food service operations including production, training, customer service, and product inventory
- Maintain the highest standards of food safety, training, and execution
- Conduct weekly cost counts to control inventory
- Generate and communicate store sales and financial goals
- Resolve customer complaints and issues quickly and effectively
- Conduct interviews, hire, train, and develop employees
- Ensure environmental safety, health, food safety, and sanitation procedures compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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