Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,900.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee assistance program
Primary care
mental health services
Wellness services
dining credit
51% dining discount
Pre-tax commuter benefits
learning opportunities
mentorship
Collaboration
Job Description
Union Square Hospitality Group (USHG), founded by renowned restaurateur Danny Meyer, is a leader in the hospitality industry known for its exceptional approach to dining and employee care. With a legacy of award-winning restaurants and a cultural philosophy rooted in Enlightened Hospitality, USHG focuses on creating environments where employees flourish, guests feel genuinely cared for, and excellence is a daily goal. Expanding its footprint to Detroit in 2026, USHG's new venture at Hudson’s Detroit on Woodward Avenue aims to integrate the vibrant energy of the city’s Central Business District with world-class dining, shopping, cultural experiences, and proximity to major sports... Show More
Job Requirements
- 2+ years of experience in culinary leadership and fine dining
- certification in hospitality-related field or equivalent preferred
- demonstrated experience in collaborating and communicating across teams
- excellent food and beverage knowledge
- English fluency, additional languages preferred but not required
Job Qualifications
- 2+ years of experience in culinary leadership and fine dining
- certification in hospitality-related field or equivalent preferred
- demonstrated experience in collaborating and communicating across teams
- excellent food and beverage knowledge
- English fluency, additional languages preferred but not required
Job Duties
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- ensure high performance and maintain excellence and hospitality throughout each day’s specific service periods
- ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentation
- maintain positive working relationship with dining room leaders and line staff at all times
- ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- ensure all team members are appropriately trained to execute station properly
- make sure that all new hires are adequately trained before beginning their new role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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