Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $61,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Job Description
Topgolf Entertainment Group is a global leader in sports and entertainment, renowned for creating dynamic and interactive venues where guests can enjoy golf, dining, and entertainment experiences all under one roof. Founded with the vision to revolutionize the traditional golf experience by combining technology, food, and entertainment, Topgolf has expanded internationally, attracting a diverse audience seeking a unique social experience. As a leading hospitality brand, Topgolf places great emphasis on creating an inclusive and engaging environment for its guests and employees alike. Their mission is to foster community through memorable moments, exceptional service, and innovative entertainment offerings. With a commitment... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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