Kitchen Manager

Vallejo, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,200.00 - $70,800.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone Restaurant Group is a renowned privately-held collection of upscale restaurants with over 45 locations in major cities across the United States. Known for its commitment to culinary excellence and exceptional dining experiences, the group operates several celebrated restaurants, including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Each restaurant upholds the highest standards of food quality, service, and ambiance, contributing to the group’s strong reputation in the hospitality industry. Established with a vision to create distinctive dining environments, Hillstone Restaurant Group continues to grow its footprint while... Show More

Job Requirements

Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required

Job Qualifications

Proven experience in hospitality or similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required
Willingness to relocate as Hillstone restaurants are located across the nation

Job Duties

Oversee daily kitchen operations including food preparation cooking and plating to deliver top-quality dishes
Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
Collaborate closely with the management team ensuring all products meet high standards of taste and presentation
Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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