Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Discounts on lunch
Employee Discounts
Job Description
Uncle Giuseppe's Marketplace is a beloved gourmet grocery store chain known for its high-quality products, exceptional customer service, and commitment to culinary excellence. With several locations serving fresh and premium groceries, specialty foods, and prepared meals, Uncle Giuseppe's Marketplace has established itself as a local favorite among food enthusiasts and families alike. The company prides itself on delivering an exceptional shopping experience that combines the charm of a traditional marketplace with modern conveniences and a focus on fresh, flavorful, and authentic ingredients. The upcoming Greenvale, NY store represents an exciting expansion for the brand, offering the community access to Uncle... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years of experience managing a high-volume kitchen
- food safety certification
- strong leadership skills
- excellent communication and organizational abilities
- must be able to work a flexible schedule including nights weekends and holidays
- proficiency in English reading writing and speaking
Job Qualifications
- high school diploma or equivalent
- 3-5 years of experience managing a high-volume kitchen
- strong leadership skills with the ability to motivate and develop a team
- excellent communication and organizational abilities
- food safety certification
- proficiency in English reading writing and speaking
Job Duties
- oversee and coordinate all kitchen activities ensuring food is prepared and served according to Uncle Giuseppe's recipes portion standards and presentation guidelines
- manage and mentor kitchen staff fostering a positive and productive work environment
- conduct hiring training performance evaluations and disciplinary actions as needed
- maintain and monitor kitchen inventory placing orders based on menu needs and business demand
- partner with department managers to develop menu items set pricing and determine portion sizes
- schedule shifts based on business needs holidays and special events
- ensure compliance with all food safety and sanitation regulations
- maintain a clean organized and safe kitchen environment
- conduct regular inventories and implement measures to minimize waste
- perform additional duties and projects as assigned
- oversee all food safety inventory and quality assurance processes
- ensure food is stored labeled and handled according to proper safety standards
- monitor product quality and consistency throughout the day
- enforce food safety compliance among all team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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