Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Benefits
Flexible Schedule
Employee Discounts
Team-oriented environment
Training and development opportunities
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that offers a unique blend of sports, games, music, and food to create a welcoming and engaging environment for guests of all ages. Known for its innovative approach to entertainment, Topgolf combines technology and social experiences to deliver a fun and dynamic atmosphere. The company places a strong emphasis on inclusivity and equal opportunity, adhering strictly to equal employment practices and fostering a culture of respect, equity, and diversity among its employees and guests. As a leader in the entertainment industry, Topgolf offers numerous opportunities for professional development and growth... Show More
Job Requirements
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Prior experience in a kitchen management or supervisory role
- Strong leadership skills
- Excellent knowledge of food safety and sanitation practices
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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