Kitchen Manager

Berkeley, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,000.00 - $73,600.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with more than 45 locations in major cities across the United States. Known for its commitment to exceptional dining experiences, the group operates a variety of well-known restaurants, including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. These establishments are celebrated for their high-quality food, outstanding service, and elegant atmosphere that caters to both casual diners and discerning patrons seeking culinary excellence. As a recognized leader in the hospitality industry, Hillstone Restaurant Group consistently earns acclaim, featured in... Show More

Job Requirements

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills
Solid understanding of financial management principles
Effective communication skills
Flexibility to work evenings, weekends, and holidays
Willingness to relocate

Job Qualifications

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required
Willingness to relocate as Hillstone restaurants are located across the nation

Job Duties

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: