Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Paid training
Referral program
weekly pay
Employee perks program
Job Description
PJ Whelihan's Restaurant + Pub is a well-established dining and entertainment venue located in Horsham, PA, and surrounding areas. Known for its vibrant and welcoming atmosphere, PJ Whelihan's pays homage to its roots through a name that honors the founder's grandfather. Each location offers a unique neighborhood vibe with an emphasis on delivering an exceptional guest experience. Patrons are drawn to a lively environment featuring an extensive TV package that makes PJ Whelihan's the premier destination to catch all the sports action. The restaurant boasts a bustling bar with a large selection of beers on tap, including the signature PJW... Show More
Job Requirements
- At least 1 year of kitchen manager experience in a high-volume full-service restaurant concept
- ServSafe certification required
- Ability to lead and make decisions using restaurant management guidelines
- Ability to analyze P&L statements and work within a budget
- Friendly, approachable attitude and ability to communicate effectively to employees, management and guests
- Can-do attitude, initiative, and willingness to learn and execute quickly
- Ability to manage multiple priorities and tasks
- Basic computer skills and ability to work with scheduling, time and attendance, and POS systems
Job Qualifications
- At least 1 year of kitchen manager experience in a high-volume, full-service restaurant concept
- ServSafe Certification required
- Ability to lead and make decisions using restaurant management guidelines
- Ability to analyze P&L statements and work within a budget
- A friendly, approachable attitude and ability to communicate effectively to employees, management and guests
- Have a can-do attitude, initiative, and the willingness to learn and execute quickly
- Ability to manage multiple priorities and tasks
- Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system
Job Duties
- Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
- Provide timely and constructive feedback and coaching to employees regarding their performance
- Ensure both positive and negative performance is documented and communicated accordingly
- Schedule cooks and utility workers as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Partner with the General Manager in making employment and termination decisions for kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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