Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Flexible
Benefits
vacation benefits
Health Insurance
Job Description
The hiring establishment is a dynamic restaurant dedicated to providing exceptional dining experiences with a strong emphasis on food quality and guest satisfaction. This well-established restaurant prides itself on maintaining the highest standards in every aspect of its operations, from food preparation and safety to cleanliness and organization. The restaurant operates with a team-oriented approach where each member plays a vital role in upholding the brand’s commitment to excellence. As part of its leadership team, the Kitchen Manager position is essential to sustaining these standards while fostering a productive and engaged kitchen staff.
The Kitchen Manager role is a pivot... Show More
The Kitchen Manager role is a pivot... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen leadership experience preferred
- ServSafe certification required
- ability to work flexible hours including early mornings evenings and weekends
- physical ability to stand and walk for long periods
- ability to lift 25 pounds
- knowledge of food safety and labor laws
- strong communication and interpersonal skills
- ability to manage and motivate a diverse team
- knowledge of kitchen operations and food preparation standards
Job Qualifications
- Prior kitchen leadership experience preferred or demonstrated proficiency in kitchen execution and leadership
- culinary degree a plus or equivalent combination of practical experience and education
- ServSafe certification
- strong leadership and team management skills
- strong interpersonal and conflict-resolution skills
- knowledge of kitchen food prep procedures and recipe standards
- ability to work flexible schedules including mornings evenings and weekends
- knowledge of food safety and labor laws
- ability to stand and walk for long periods
- ability to lift up to 25 pounds
- computer skills for management tasks
Job Duties
- Hire develop and retain kitchen team members to support food quality
- manage food quality standards including temperature control and food storage
- maintain food safety as highest priority
- perform or coordinate kitchen equipment repairs
- develop and cross-train team members
- ensure urgency and efficiency among kitchen staff
- assign workstations and manage breaks
- maintain kitchen cleanliness
- collaborate with management on special requests and business growth
- manage day-to-day kitchen operations
- enforce core values and accountability
- improve performance continuously
- manage inventory and SSA ordering
- oversee quarterly cleanliness and quality scorecards
- ensure compliance with labor and food safety laws
- organize back-of-house operations
- oversee cleaning program adherence
- maintain accurate temperature and safety records
- apply timed holding system
- manage food waste and food cost
- ensure adherence to prep and cooking standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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