Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
community and charitable involvement
Recognition Program
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant known for its energetic atmosphere, legendary wings, and an immersive fan experience that brings people together to share memorable moments. Established with a commitment to providing a dynamic space where guests can enjoy great food, cold beverages, and big screens featuring all the best games, the company has grown to become a leader in the casual dining landscape. Buffalo Wild Wings is dedicated to creating a culture that values team members, innovation, and community involvement, making it a vibrant place to work and socialize. With numerous locations across the country,... Show More
Job Requirements
- minimum of 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures
- excellent team leadership skills
- strong communication and organizational skills
- ability to work in a fast-paced environment
- passion for training and developing team members
- availability to work flexible hours
Job Qualifications
- preferably have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing team members
Job Duties
- oversee and manage all kitchen operations
- ensure compliance with labor laws, health codes, and food safety regulations
- train and develop kitchen team members
- maintain safety and sanitation standards
- supervise food preparation and inventory management
- collaborate with front-of-house management to deliver excellent guest experiences
- implement safety and security procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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