Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $62,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Blue Plate Restaurant Company is a reputable and well-established entity in the foodservice industry, known for its commitment to quality, hospitality, and operational excellence. As a dynamic and customer-focused restaurant company, Blue Plate emphasizes delivering a welcoming experience and top-notch service to all guests. The company values professionalism, integrity, and continuous development, which are embodied in its Mission Statement and Core Values. Its restaurant operations are designed to maintain high standards in culinary quality, guest relations, and operational efficiency. Being part of such an organization means joining a team that values leadership, teamwork, and dedication.
The role of the Ki... Show More
The role of the Ki... Show More
Job Requirements
- Reliable transportation
- Agreement to background check
- Ability to work 50-55 hours per week including peak hours
- Physical ability to stand, bend, lift up to 40 pounds
- Ability to operate office and kitchen equipment
- Willingness to assist with deliveries and other operational tasks
- Background in culinary management preferred
Job Qualifications
- Practical and growth-based experience in culinary arts
- Previous experience as a Sous Chef or Kitchen Manager preferred
- Knowledge of MS Office and Google platforms
- Understanding of restaurant functions including food preparation, purchasing, sanitation, and security
- Commitment to company policies
- ServSafe Certification recommended
- Strong leadership and communication skills
Job Duties
- Lead by example with professionalism and dedication
- Organize and motivate the kitchen team
- Hire and train staff to meet company standards
- Communicate effectively with team members and management
- Monitor financial operations including budgeting and inventory
- Implement marketing initiatives aligned with company brand
- Maintain facility cleanliness and ensure health and safety compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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