Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k with Matching Program
Paid Time Off
Health Insurance
manager meal per shift
employee dining discount
monthly performance bonus
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its commitment to exceptional quality, outstanding service, and an unforgettable dining experience. The establishment prides itself on serving high-quality steaks and a variety of expertly prepared menu items within an upscale and sophisticated atmosphere. Recognized nationwide for its consistency and excellence, Ruth's Chris Steak House has cultivated a reputation built on culinary craftsmanship and attentive hospitality.
This opportunity is for a managerial role focused primarily on the supervision and coordination of all kitchen-related activities. The ideal candidate will be responsible for ensuring the quality preparation and pr... Show More
This opportunity is for a managerial role focused primarily on the supervision and coordination of all kitchen-related activities. The ideal candidate will be responsible for ensuring the quality preparation and pr... Show More
Job Requirements
- flexible schedule including weekends, nights, and holidays
- ability to work in a fast-paced environment
- appreciation for culinary techniques
- effective communication with both front and back of house teams
- commitment to maintaining high sanitation and safety standards
- previous experience in a hospitality or kitchen role
- maturity and strong social skills
- willingness to learn through provided training
Job Qualifications
- proven experience in kitchen management or culinary roles
- strong organizational and time management skills
- demonstrated ability to adhere to professional chef standards
- excellent communication skills
- maturity and professionalism in fine dining environments
- passion for quality food and beverage
- entrepreneurial spirit with strong critical thinking skills
Job Duties
- management of kitchen activities
- supervision and coordination of kitchen staff
- ensuring quality preparation and presentation of menu items
- maintaining sanitation standards
- creating a safe and productive work environment
- acting as a role model for cooking standards
- working flexible hours including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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