Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,000.00 - $54,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that provides a dynamic and engaging experience for guests through golf gaming, food, and live entertainment. As a prominent entertainment venue, Topgolf combines state-of-the-art technology and vibrant social environments to offer a unique blend of fun, competition, and relaxation. Known for its customer-centric approach and commitment to inclusivity and diversity, Topgolf strives to create welcoming spaces for people of all ages and backgrounds to enjoy high-quality food, drinks, and memorable experiences.
This role is a full-time Kitchen Manager position responsible for overseeing all kitchen operations at one of Topgolf... Show More
This role is a full-time Kitchen Manager position responsible for overseeing all kitchen operations at one of Topgolf... Show More
Job Requirements
- Education in culinary arts or related field preferred
- Prior experience in kitchen management or supervisory roles required
- Knowledge of food safety regulations and sanitation standards
- Ability to lead and motivate a diverse kitchen team
- Strong organizational and multitasking skills
- Ability to work under pressure in a fast-paced environment
- Effective verbal and written communication skills
- Proficiency with kitchen equipment operation and maintenance
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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