Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,400.00 - $55,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that takes immense pride in serving scratch-made food to all of its guests, accompanied by friendly and attentive service. As part of the Texas Roadhouse brand family, Bubba's 33 embraces a culture of community engagement, exceptional food quality, and a fun work environment where team members are encouraged to excel and grow. The restaurant values teamwork, creativity, and a commitment to delivering an outstanding dining experience. With locations known for their warm atmosphere and inviting menus, Bubba's 33 has become a trusted dining destination for families and food enthusiasts alike. The brand... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen management
- Knowledge of local health and safety regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and team management abilities
- Effective communication skills
- Ability to maintain a clean and safe kitchen environment
Job Qualifications
- Proven experience in kitchen management or similar leadership role
- Strong knowledge of food safety standards and scratch-made food preparation
- Ability to manage and develop a team effectively
- Excellent organizational and multitasking skills
- Experience in budgeting, cost control, and inventory management
- Strong communication and interpersonal skills
- Ability to enforce policies and maintain a safe work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with employment policies and overseeing cleanliness and safety of the restaurant
- Monitoring and maintaining efficient food item ticket times
- Managing Back of House employee performance including evaluations, coaching, and discipline
- Providing daily feedback and development to key employees and assistant managers
- Conducting formal line taste and temperature checks for inventory and safety
- Overseeing proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Scheduling, assigning tasks, and directing work of Back of House employees
- Training employees on equipment maintenance and cleaning
- Interviewing, hiring, and recommending Back of House employees
- Creating a safe, fun, and clean work environment in line with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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