Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $31.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
wellbeing support tool
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its vibrant atmosphere, bold flavors, and dedicated fan base. As a leader in the restaurant industry, Buffalo Wild Wings provides guests with memorable dining experiences centered around its signature wings, sauces, and a lively sports-watching environment. This establishment is not just a place to grab a meal; it is a community hub where guests gather to celebrate sports, enjoy great food, and create lasting memories. The company prides itself on its dynamic culture, commitment to quality, and focus on employee development and satisfaction.
Buffa... Show More
Buffa... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience in restaurant, bar, or kitchen management preferred
- Knowledge of labor laws and health regulations
- Ability to train and manage a team
- Strong organizational and leadership skills
- Commitment to safety and customer service
- Passion for hospitality and team development
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, food safety and sanitation, responsible alcohol service, safety and security systems
- Passion for training and developing team members
- Strong leadership and communication skills
- Ability to manage and motivate a team effectively
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH)
- Provide direction and supervision for all HOH team members
- Ensure compliance with labor laws, health codes, food safety, sanitation, and responsible alcohol service
- Manage kitchen operations to meet quality and service standards
- Train and develop HOH team members
- Maintain safety and security systems and procedures
- Support continuous learning and team advancement opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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