Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned companies within the restaurant and entertainment industry, known for providing fun-filled experiences that combine dining and interactive entertainment. These companies operate venues that are vibrant, fast-paced, and designed to offer unique and enjoyable experiences to their guests. With an emphasis on quality, customer satisfaction, and innovative entertainment offerings, they have established themselves as leaders in the hospitality sector. Employing a team-focused culture, they strive to create a work environment that fosters growth, learning, and fun for all employees.
The Kitchen Manager role at Dave & Buster's/Main Event Entertainment... Show More
The Kitchen Manager role at Dave & Buster's/Main Event Entertainment... Show More
Job Requirements
- 21+ years of age
- 3+ years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
- Ability to work weekends nights and holidays
- Not afraid to work in a fast-paced noisy environment
Job Qualifications
- 3+ years restaurant or hospitality experience
- Proven experience in kitchen management
- Proficient in managing cost of goods sold and labor
- Ability to lead a team effectively
- Strong business acumen
- Ability to work weekends nights and holidays
- Comfortable working in a fast-paced noisy environment
Job Duties
- Hire train develop and retain the best back-of-house team
- Maintain a well-organized safe secure and sanitary kitchen environment
- Manage food costs track waste and control kitchen labor costs
- Ensure safe food-handling procedures are practiced and enforced
- Collaborate with management to drive financial results and optimize profitability
- Lead all kitchen stations ensuring high-quality food production
- Motivate the team to provide excellent guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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