Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Paid Time Off
Commuter Benefits
Employee assistance program
leadership development opportunities
Short term disability insurance
long term disability insurance
Life insurance
401(k) Plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique fast-casual restaurant concept based in Paradise Valley, Phoenix, AZ, known for its chef-driven menu and innovative approach to the beloved taco. Unlike traditional Tex-Mex eateries, Velvet Taco prides itself on creating tacos inspired by diverse cultural influences, showcasing a wide array of fresh, high-quality ingredients prepared from scratch. From slow-roasted chicken and house-made corn to creative cocktails featuring premium spirits, the restaurant offers a lively, inviting environment that celebrates bold flavors and culinary creativity. Velvet Taco is committed to fostering a culture where individuality, teamwork, and excellence meet – a tribe that stands together in... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Strong interpersonal and communication skills
- Proven experience successfully running high volume full service or fast casual restaurant concept
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of the assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
- Maintains adherence to food and equipment safety and sanitation regulations
- Manages fast-paced, high-volume restaurant environment with urgency and efficiency
- Drives results while fostering a team-oriented culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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