Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $62,900.00
Work Schedule
Standard Hours
Benefits
performance-based incentives
Healthcare coverage
Competitive total rewards package
comprehensive benefits
Paid Time Off
retirement plans
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading player in the location-based entertainment industry with more than 360 venues across North America. The company specializes in delivering immersive experiences in bowling, amusement, water parks, and family entertainment centers, attracting millions of visitors annually. Known for its innovative approach and commitment to fun, Lucky Strike Entertainment also owns the Professional Bowlers Association, a prestigious league in the bowling world with a large global fanbase. This provides a unique blend of sports and entertainment opportunities under one roof, making it a dynamic and exciting company to be part of.Show More
Job Requirements
- three plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- current ServSafe certification required
- ability to work in a fast-paced, high-volume retail environment
- physical ability to walk, bend, stand for extended periods and lift objects with some assistance
- experience preparing banquet style events preferred
Job Qualifications
- minimum three years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- experience preparing banquet style events preferred
- current ServSafe certification required
- ServSafe instructor certification or ability to obtain preferred
- strong customer service and interpersonal skills
- excellent organizational and leadership abilities
- ability to manage profit and loss related to food operations
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, cost of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- plan, supervise, and execute events in coordination with Operations and Sales teams, including food preparation, service, and cleanup
- estimate food consumption and make purchases accordingly
- schedule staff efficiently to handle shifts in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and conduct sanitation audits to comply with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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