Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,300.00 - $55,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
Career advancement opportunities
Job Description
Jalapen8;o Tree is a vibrant and growing full-service restaurant known for delivering authentic Crazy Good Mexican Food1 The establishment prides itself on a dynamic dining experience that emphasizes exceptional food quality, unparalleled cleanliness, and a welcoming atmosphere for guests. With locations committed to excellence, Jalapen8;o Tree offers a work environment rooted in respect and team development, encouraging employees to grow alongside the brand. The restaurant provides a comprehensive training program, beginning at their original Tyler, TX location, ensuring all team members, especially leadership, are well-prepared and aligned with the company7s values and culinary standards.
The Kitchen Manager role at Jal... Show More
The Kitchen Manager role at Jal... Show More
Job Requirements
- Minimum 2 years of experience as a kitchen manager or assistant manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver's license
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems including Aloha, Microsoft Office, and Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week including holidays and weekends
Job Qualifications
- Minimum 2 years of experience as a kitchen manager or successful assistant manager in a full-service restaurant
- high school diploma or GED preferred
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems including Aloha, Microsoft Office, and Compeat
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
Job Duties
- Lead back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction
- manage BOH scheduling, food and supply ordering, inventory control, and cost of goods management
- train and coach kitchen staff to maintain high performance
- ensure compliance with health, safety, and food service regulations
- oversee BOH hiring, terminations, and payroll-related changes
- assist with employee discipline and development
- implement new menus, recipes, and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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