Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Health savings account
Paid parental leave
Paid Time Off
Wellness Program
Employee Discounts
Career development opportunities
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished and innovative restaurant and winery concept that brings the Napa Valley experience to communities across America. Established with a unique blend of an elegant tasting room and a polished casual restaurant, Cooper's Hawk is celebrated for its dedication to quality, craft, and hospitality. The company prides itself on its scratch kitchen where every dish is crafted from fresh, quality ingredients, perfectly paired with a diverse selection of award-winning wines. Cooper's Hawk wines have earned hundreds of prestigious awards and have been recognized as the Official Wines of the Screen Actors Guild® Awards.... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Qualifications
- 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
Job Duties
- Oversee 1-2 kitchen departments including dish, prep, and/or line
- Maintain a professional image and uphold Cooper's Hawk culinary and safety standards
- Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized
- Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine Club dinners
- Help hire, train, and develop hourly kitchen Team Members on kitchen standards
- Ensure adherence to food safety, sanitation, and kitchen policies
- Be accountable for prep and line knowledge to drive financial and operational results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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