Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,700.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leading companies in the restaurant and entertainment industry, known for their dynamic venues that combine dining, gaming, and entertainment experiences under one roof. With a strong presence in multiple locations, both brands offer guests a unique, fun-filled atmosphere where food, games, and social interactions seamlessly blend. The establishments pride themselves on fostering an engaging, fast-paced environment that caters to a diverse clientele looking for a memorable outing. The culture at Dave & Buster's and Main Event Entertainment emphasizes teamwork, innovation, and delivering exceptional customer experiences. They are committed to investing in... Show More
Job Requirements
- 21 plus years of age
- three plus years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- the ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Three or more years of restaurant or hospitality experience
- proven experience in kitchen management
- proficient in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- strong business acumen
- ability to work weekends, nights, and holidays
- ability to work in a fast-paced, noisy environment
Job Duties
- Hire, train, develop, and retain talented BOH employees
- create and maintain a safe, secure, and sanitary environment for guests and staff
- manage food costs and track waste
- control kitchen labor costs
- practice and enforce safe food-handling procedures
- collaborate with management team to drive financial results and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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