Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
Flexible spending account
Tuition Reimbursement
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain celebrated for its commitment to serving high-quality steaks alongside other delectable made-from-scratch dishes. Established with a people-first philosophy, Texas Roadhouse places a strong emphasis on legendary food and legendary service, creating a warm and welcoming environment for both guests and employees. The company prides itself on fostering a fun culture filled with flexible work schedules, engaging team competitions, formal training, and abundant career growth opportunities. This approach ensures that team members not only enjoy their work but also receive the preparation and support needed for advancement in their careers. Texas Roadhouse is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in kitchen management or a related culinary role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent leadership and interpersonal abilities
- Knowledge of food safety standards and restaurant health regulations
- Capability to manage and motivate a team effectively
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or similar role
- Strong leadership and communication skills
- Knowledge of food safety regulations and procedures
- Ability to manage food costs and labor expenses effectively
- Experience in staff training and development
- Proficiency in inventory management and ordering processes
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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