Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our company is an upscale dining and sports restaurant known for its vibrant atmosphere, exceptional food quality, and unparalleled customer service. Established as a leader in the hospitality industry, this restaurant combines the thrill of live sports entertainment with a sophisticated dining experience. Guests enjoy a menu that features premium dishes crafted from the freshest ingredients, paired with a curated selection of beverages, creating a welcoming environment for both sports fans and food enthusiasts alike. Our brand prides itself on a commitment to excellence, innovation, and continuous improvement, fostering a culture where both guests and team members feel valued and... Show More
Job Requirements
- minimum of 3 years of experience in kitchen management
- strong leadership skills with the ability to build a cohesive team
- excellent communication, interpersonal, and organizational skills
- knowledge of food and beverage management
- ability to work in a fast-paced environment and remain calm under pressure
- experience with inventory management systems and scheduling tools
- flexible schedule with availability to work evenings, weekends, and holidays
Job Qualifications
- minimum of 3 years of experience in kitchen management
- strong leadership skills
- excellent communication and interpersonal abilities
- knowledge of food and beverage management
- experience with inventory management systems and scheduling tools
- ability to work in a fast-paced environment
- flexible schedule availability
Job Duties
- manage daily kitchen operations
- lead and motivate kitchen staff
- ensure food quality and safety compliance
- oversee inventory management and ordering
- coordinate with front-of-house for seamless service
- implement training and development programs for staff
- maintain equipment and kitchen cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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