Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee training
Career Development
Flexible Schedule
Employee Discounts
Job Description
This opportunity is brought to you by a reputable school nutrition program dedicated to supporting the health, wellbeing, and academic success of students through nutritious and delicious meals. The organization operates within public schools, providing daily food service that meets strict federal, state, and local regulations, including compliance with health and safety standards. As a Kitchen Manager in this environment, you will play a vital role in ensuring the smooth operation of a school cafeteria, which serves hundreds of students every day. The program is committed to fostering a positive community impact by offering quality meals designed to fuel students'... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain prior to start
- Food service experience
- Prior supervisory experience preferred
- Reliable transportation
- Ability to work full-time Monday through Friday
- Ability to stand for full shifts and lift up to 50 pounds occasionally
- Must pass background check and fingerprint screening
- Comfortable working around children and in school environment
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- School nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
- Uphold company policies and administer fair, consistent performance evaluations
- Ensure accurate temperature logs, cleaning schedules, and food safety documentation
- Follow proper cash handling and reconciliation procedures
- Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- Submit reports and complete tasks on time as assigned
- Perform other duties as needed to support the school and food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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