Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
PerkSpot Discount Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar known for its vibrant atmosphere, delicious wings, and dedication to creating memorable experiences for guests and team members alike. The company has built a strong brand centered around the love of sports and fostering a community environment, making it a popular destination for sports fans and food lovers across the nation. As part of the Inspire Brands family, Buffalo Wild Wings is committed to delivering excellence in food service while ensuring a supportive and rewarding work environment for its employees. The restaurant prides itself on its high-energy culture... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing team members
Job Qualifications
- minimum of 2 years restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, food safety, sanitation, and responsible alcohol service
- strong leadership and team development skills
- ability to manage inventory and kitchen operations effectively
- excellent communication and interpersonal skills
- passion for training and developing team members
Job Duties
- manage the Heart-of-House operations to ensure efficient and effective kitchen performance
- supervise and provide direction to kitchen staff including training and development
- ensure compliance with labor laws, health codes, food safety, sanitation, and responsible alcohol service
- oversee inventory management and ordering of kitchen supplies
- maintain safety and security systems and procedures in the kitchen
- foster a positive and inclusive work environment that motivates the team
- collaborate with front-of-house management to enhance guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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