Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $33.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
community and charitable involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a leading American casual dining restaurant and sports bar franchise specializing in wings, beer, and a high-energy game day experience. Founded in 1982, it has grown into a prominent chain known for its unique atmosphere where guests can enjoy watching major sporting events while relishing a variety of flavorful sauces and menu items. With locations nationwide, Buffalo Wild Wings stands out for its dedication to creating legendary experiences both for its guests and its team members. The company values teamwork, energy, and a culture that supports career advancement, making it a popular destination for those... Show More
Job Requirements
- minimum of 2 years restaurant, bar, or kitchen management experience
- basic understanding of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer skills
- ability to train and develop team members
- availability to work flexible hours including nights and weekends
Job Qualifications
- minimum of 2 years restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security procedures, and computer operations
- strong leadership and communication skills
- passion for training and developing teams
- ability to work in a fast-paced environment
Job Duties
- oversee the execution and performance of the heart-of-house (hoh) operations
- provide direction and supervision for all hoh team members
- ensure compliance with labor laws, health codes, and food safety standards
- manage food preparation quality and timely delivery
- train, develop, and motivate the kitchen team
- maintain safety and sanitation standards
- assist in inventory management and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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