Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Benefits
Job Description
Buffalo Wild Wings, Inc. is a prominent American casual dining restaurant and sports bar franchise known for its vibrant game-day atmosphere, an extensive menu featuring wings, sauces, and a variety of other food and drink options, and a culture that celebrates sports and community. With thousands of locations nationwide, Buffalo Wild Wings has earned its reputation as a place where friends and family gather to watch games, share moments, and enjoy high-quality food paired with exceptional service. The company's commitment to fostering a lively environment makes it one of the most recognized restaurant brands in the casual dining sector. It... Show More
Job Requirements
- preferably have two years of restaurant, bar, or kitchen management experience
- understand labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems, and computer operations
- have a passion for training and developing your team
- be willing to work in a fast-paced environment
- be able to communicate effectively with team members and guests
- be committed to maintaining a safe and clean working environment
Job Qualifications
- two years of experience in restaurant, bar, or kitchen management preferred
- knowledge of labor laws and health codes
- understanding of safe food handling and sanitation practices
- experience with responsible alcohol service
- ability to manage safety and security procedures
- proficiency in computer operations related to kitchen management
- strong passion for training and developing team members
Job Duties
- oversee the execution and performance of heart-of-house (hoh) operations
- provide direction and supervision for all hoh team members
- ensure compliance with labor laws, health codes, safe food handling, and sanitation standards
- manage safe and responsible alcohol service
- maintain safety and security systems and procedures
- supervise computer operations related to hoh management
- train and develop kitchen team members
- manage inventory and food cost controls
- ensure quality and timely food preparation
- foster a positive and energetic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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