Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,700.00
Work Schedule
Flexible
Benefits
Competitive compensation package
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
short-term disability
long-term disability
Paid Time Off
Professional development opportunities
Job Description
Aspen Creek Grill is a vibrant and inviting restaurant known for its amazing fresh food and genuine hospitality, dedicated to providing an exceptional dining experience in a casual dining setting. With a strong commitment to quality and customer satisfaction, Aspen Creek Grill has built a reputation for delivering delicious meals prepared from scratch along with outstanding service. This establishment prides itself on creating a warm and welcoming atmosphere where guests feel valued and appreciated. The restaurant focuses on teamwork, professionalism, and continuous improvement, making it a preferred destination for food lovers who seek both great flavors and excellent service. Aspen... Show More
Job Requirements
- Minimum 21 years of age with legal authorization to work in the United States
- minimum 2 years of restaurant management experience
- hands-on experience in back of house
- availability to work flexible schedule including opening, mid, and closing shifts
- familiarity with POS systems
- positive, outgoing, and engaged attitude
- strong leadership and team building skills
Job Qualifications
- Minimum 2 years of restaurant management experience
- hands-on experience in back of house
- previous exposure to a scratch kitchen
- familiarity with POS systems
- ability to work a flexible schedule including opening, mid, and closing shifts
- minimum 21 years of age with legal authorization to work in the United States
- bilingual a plus
- experience in full casual dining or casual plus environment a plus
Job Duties
- Manage all back of house operations during opening, mid, and closing shifts
- coach and develop team members to ensure success in their roles
- maintain high standards of food quality, safety, and sanitation
- oversee inventory management and order supplies as needed
- ensure efficient and smooth kitchen workflow
- implement and maintain operational procedures and standards
- foster a positive and engaging work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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