Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,800.00 - $57,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its lively atmosphere, wide selection of flavorful wings, and commitment to providing memorable experiences to its guests. Since its inception, Buffalo Wild Wings has become a favorite destination for sports enthusiasts and casual diners alike, offering a dynamic environment where people come together to enjoy great food, watch live sports, and share moments worth celebrating. With locations across the United States and internationally, the brand prides itself on fostering a culture of energy, teamwork, and continuous growth for both its guests and team members.... Show More
Job Requirements
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service knowledge
- safety and security systems and procedures understanding
- passion for training and developing team
- effective communication skills
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- familiarity with safety and security systems and procedures
- strong passion for training and developing team members
- excellent leadership and communication skills
Job Duties
- oversee and manage all Heart-of-House (HOH) kitchen operations
- provide direction and supervision to all HOH team members
- ensure compliance with labor laws, health codes, food safety, and sanitation standards
- manage safe and responsible alcohol service procedures
- maintain safety and security systems and procedures
- train and develop kitchen staff to enhance performance and team growth
- monitor and optimize kitchen productivity and service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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