Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $71,200.00
Work Schedule
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a prominent and privately-held collection of upscale restaurants with over 45 locations located in major cities across the United States. Among its well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern, each recognized for delivering exceptional dining experiences marked by excellent service and high-quality cuisine. The group has built a reputation for its dedication to culinary excellence, refined ambiance, and superior customer service, making it a leader in the upscale restaurant industry.
The Hillstone Restaurant Group values the talent and dedi... Show More
The Hillstone Restaurant Group values the talent and dedi... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Willingness to relocate as Hillstone restaurants are across the nation
Job Qualifications
- Previous management experience in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills
- Flexibility to work evenings weekends and holidays
- Willingness to relocate as Hillstone restaurants are located nationwide
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- Collaborate closely with the management team ensuring all products meet high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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