Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $86,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Harmons Grocery Company is a well-established regional supermarket chain known for its commitment to fresh products, exceptional customer service, and community involvement. Founded with a passion for quality and excellence, Harmons has grown to become a trusted name in grocery retail, offering an extensive range of products from fresh produce to specialty items. As a company dedicated to delivering superior shopping experiences, Harmons emphasizes strong team collaboration, innovative operations, and maintaining high standards in every department across its stores. With a focus on sustainability and supporting local producers, Harmons continues to set itself apart in the competitive grocery industry by... Show More
Job Requirements
- A high school diploma or GED
- Preferred five years of kitchen or restaurant management experience
- Current Food Handler's Permit
- Ability to handle conflict professionally
- Strong organizational skills
- Effective communication abilities
- Ability to work flexible hours including weekends and holidays
- Physical ability to lift up to 50 pounds
- Commitment to maintaining safety and sanitation standards
- Ability to provide constructive feedback and manage a team
Job Qualifications
- A high school diploma or GED is required, college education preferred
- Five years of kitchen or restaurant management experience preferred
- Current Food Handler's Permit
- Ability to professionally and appropriately handle conflict
- Passion for preparing, cooking, and eating food particularly fresh items
- Ability to interpret policies and procedures
- Excellent organization and planning skills
- Solid communication skills including verbal and listening skills
- Ability to accept constructive review and be accountable for own and team's success
- Ability to make logical, significant decisions using recognized analytical skills
- Integrity, a positive attitude, mission-driven and self-directed
- Demonstrated passion for Harmons' mission and commitment to collaboration
- Ability to work weekends, evenings, and holidays
- Consistently product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the kitchen provides
- Responsible for maintaining appropriate product assortment and inventory levels
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
- Delivers excellent customer service to all customers
- Ordering product and creating production sheets to meet the needs of the kitchen based on past and projected sales
- Completes assigned tasks efficiently and in a timely manner
- Sets a professional and positive example to others
- Communicates openly and frequently with Store Director, Director of Kitchen Operations, and other support teams
- Ensures company standards for safety, sanitation, and productivity are maintained
- Teaches, mentors, and educates associates to help them be successful members of the team
- Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
- Assesses associate performance and influences promotion, discipline, etc.
- Promptly addresses and resolves associates' concerns and/or grievances
- Writing the kitchen schedule to ensure coverage and meet labor goals
- Quarterly inventory of all department products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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