Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,600.00 - $57,100.00
Work Schedule
Standard Hours
Benefits
Medical
Vision
Dental
Basic Life
Paid PTO
5-day workweek
employee dining discounts
Job Description
WingHouse Bar + Grill is a well-established restaurant chain that has been recognized for its great food and vibrant atmosphere since its inception in 1994. With a strong presence that includes 16 locations across the state of Florida, WingHouse has built a reputation for delivering quality dining experiences accompanied by excellent customer service. This growing company is dedicated to expanding its market reach and enhancing its position in the competitive restaurant industry. WingHouse’s mission statement, "Be Brilliant on the Basics," reflects a commitment to operational excellence and guest satisfaction, making it a preferred choice for both employees and patrons. The... Show More
Job Requirements
- Maintain ServSafe and Food Handling Management Certification
- Authorized to work in the United States
- Willing to undergo background check in accordance with local law or regulation
Job Qualifications
- Maintain ServSafe certification
- Hold Food Handling Management Certification
- Proven experience in kitchen management or similar role
- Strong leadership and supervisory skills
- Knowledge of inventory and food cost management
- Ability to train and develop kitchen staff
- Understanding of food safety and sanitation regulations
- Excellent communication and organizational skills
- Ability to maintain a positive and productive work environment
Job Duties
- Assist and work with General Manager and management team
- Embrace and project WingHouse philosophy to employees and customers
- Ensure standard operating and sanitation procedures are followed
- Maintain food and menu specifications
- Oversee guest and employee safety and food handling
- Know and train all kitchen stations and positions
- Supervise kitchen shifts effectively
- Manage inventory and food cost
- Perform accurate food ordering and maintain par levels
- Meet BOH labor goals
- Ensure kitchen equipment is in good repair and functional
- Promote employee motivation and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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