Kitchen Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $36,400.00 - $58,300.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement savings plan

Employee assistance program

Career development opportunities

Job Description

PopStroke is a pioneering entertainment and hospitality company that has redefined the classic game of mini-golf into an innovative and exciting experience. Established with the vision to blend the nostalgic charm of traditional mini-golf with cutting-edge technology and carefully crafted custom-designed courses, PopStroke offers a unique entertainment destination for guests of all ages and skill levels. Currently operating 19 vibrant locations across several states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke is rapidly expanding to new venues, further cementing its status as a leader in the hospitality and entertainment industry.

At each PopStroke venue, visitors enjoy a ... Show More

Job Requirements

Minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 3 years in a management/supervisor role
Culinary degree strongly preferred
Active Serve Safe Manager certificate
Excellent leadership skills
High familiarity with kitchen equipment, processes, and health and safety guidelines
Ability to motivate employees to work as a team
Must possess good communication skills
Ability to work well under pressure in a fast-paced environment
Knowledge of computers (MS Word, Excel, Outlook, Outlook Calendar)
Must be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time

Job Qualifications

Minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 3 years in a management/supervisor role
Culinary degree strongly preferred
Excellent leadership skills
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
High familiarity with kitchen equipment, processes, and health and safety guidelines
Able to delegate tasks effectively and assist when needed
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
Ability to work well in a fast-paced setting and handle the pressures of simultaneously coordinating a wide range of activities, ability to recommend appropriate solutions
Must possess good communication skills for dealing with diverse staff
Active Serve Safe Manager certificate
A commitment to achieving company objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness
Knowledge of computers (MS Word, Excel, Outlook, Outlook Calendar)
Self-discipline, initiative, leadership ability and outgoing
Pleasant, polite manner and a neat and clean appearance
Must be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time

Job Duties

Adhere to company standards and service levels to increase sales and minimize costs including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures
Ensure and enforce the highest standards of service efficiency, sanitation, and training and safety practices
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
Estimate and calculate labor, and food and beverage costs
Complete efficient provisioning and purchasing of supplies, maintain appropriate par levels of all kitchen products and supplies
Manage inventories and receiving
Responsible for coordinating and production of events and functions
Ability to perform all responsibilities of each position in the kitchen
Oversee the setup of stations and production of menu items
Ensure proper plate presentation and adherence to product specifications and recipe guidelines
Responsible for appropriate ticket times, quality and consistency of products, and waste prevention
ensure the highest quality product reaches our guests and meets specifications
Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly
responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
Ensure accurate completion of culinary schedules in accordance with forecasted business volume
Direct hiring, supervision, development and, when necessary, termination of employees
Develop employees by providing ongoing feedback, coaching, establishing performance expectations and by conducting performance reviews
Conduct orientation, explain the PopStroke philosophy and oversee the training of new employees
Understand and utilize all safety and sanitation practices as defined in the safety program and report any accidents
Investigate and resolve complaints concerning food quality and service or issues on the golf courses
Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair
Ensure that proper security procedures are in place to protect employees, guests, and company assets
Ensure a safe working environment to reduce the risk of injury and accidents
Complete accident reports promptly in the event that a guest or employee is injured
Adhere to all company policies and procedures as established in the Employee Handbook
Perform other duties and tasks as assigned or determined by the General Manager and moves with a sense of urgency

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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