Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Life insurance
Job Description
This opportunity is brought by a company dedicated to providing nutritious and delicious meals in school environments across the country. The company operates as a leader in school nutrition services, focused on ensuring that students receive high-quality meals in a safe, clean, and welcoming cafeteria setting. The organization prides itself on supporting educational institutions by managing the food service operations at numerous schools, providing a vital contribution to student health, well-being, and academic success. With a commitment to excellence in both food quality and customer service, the company upholds federally mandated nutrition standards while fostering a positive work culture for... Show More
Job Requirements
- Ability to stand for full shift and lift up to 50 pounds occasionally
- frequent walking, reaching, bending, and use of hands
- moderate kitchen noise level and fast-paced working conditions
- full-time schedule Monday through Friday, with some extended weeks as needed
- may require participation in company meetings or trainings
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- food service experience required
- school nutrition experience preferred
- prior supervisory experience strongly preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation required
- comfortable working around children and within a school environment
- must pass a background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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