Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Uniform allowance
Employee Discounts
work schedule flexibility
Job Description
Kingside Diner is a well-established and beloved restaurant known for its warm atmosphere, delicious comfort foods, and exceptional customer service. Located in a bustling neighborhood, the diner has built a loyal clientele by providing a welcoming dining environment coupled with high-quality meals prepared fresh daily. Kingside Diner prides itself on using fresh ingredients and maintaining stringent food safety standards to ensure every dish served meets the highest expectations of taste and quality. This diner not only focuses on great food but also fosters a team-oriented environment, where staff members support each other to enhance the overall guest experience. As a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment
- Full availability including weekends and early mornings
- Ability to multitask and manage a team effectively
- Strong attention to detail and problem-solving skills
- Physical stamina to work long hours on feet
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Proven experience as a kitchen manager or similar role
- Strong leadership and organizational skills
- Knowledge of food safety regulations and standards
- Experience in inventory management and budgeting
- Excellent communication and teamwork abilities
- Ability to work under pressure in a fast-paced environment
- Flexibility to work early mornings, weekends, and holidays
Job Duties
- Oversee daily kitchen operations
- Ensure food quality and safety standards are met
- Manage kitchen staff scheduling and performance
- Order and control inventory supplies
- Maintain cleanliness and organization of the kitchen
- Coordinate with front-of-house team to deliver excellent dining experiences
- Manage kitchen budget and costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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