Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $31.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for offering an energetic and fun environment where guests come to enjoy great food, sports, and memorable experiences. Established as a leader in the restaurant industry, Buffalo Wild Wings prides itself on creating an atmosphere where teamwork and passion for delivering exceptional service are at the forefront. The company specializes in wings, beer, and sports, making it a go-to destination for sports enthusiasts and food lovers alike. With a rich legacy of fueling moments worth sharing, Buffalo Wild Wings fosters an inclusive culture that supports growth,... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of experience in restaurant, bar, or kitchen management
- knowledge of labor laws and health regulations
- ability to lead and motivate a team
- strong organizational skills
- excellent communication skills
- availability to work flexible hours including nights and weekends
Job Qualifications
- preferably two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- experienced in responsible alcohol service and safety systems
- passionate about training and developing team members
- strong leadership and communication skills
Job Duties
- oversee the execution and performance of the heart-of-house operations
- kitchen staff supervision and training
- ensure compliance with health codes and safe food handling procedures
- manage labor costs and scheduling
- maintain safety and security protocols
- lead continuous improvement initiatives in the kitchen
- foster a positive and productive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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