Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
in-store discounts
Job Description
Mother's Market is a renowned and mission-driven grocery store and café that champions wellness through exceptional culinary experiences. Focusing on sustainable practices, high-quality organic products, and promoting healthy lifestyles, Mother's Market has established itself as a community-focused company dedicated to nourishing both body and soul. With several locations and a team committed to outstanding service and culinary excellence, Mother's Market continuously strives to provide a welcoming and inclusive environment for customers and staff alike. The company values respect, growth, and innovation, making it a desirable place for career-minded individuals passionate about food, health, and customer satisfaction.
The role of Ki... Show More
The role of Ki... Show More
Job Requirements
- Comfortable standing for long periods and lifting up to 50 lbs. repeatedly
- able to use carts/dollies, bend, reach overhead, and work in various temperature conditions
- must read, write, and verbally communicate in English proficiently to follow recipes and instruct staff
- flexibility to work varied shifts including evenings and weekends
Job Qualifications
- Proven experience in back-of-house management or a similar supervisory/kitchen leadership role
- strong knowledge of food prep techniques (hot, cold, plating) and use of commercial kitchen equipment
- understanding of health codes, safety standards, and proper food handling procedures
- inventory management and cost-control experience
- clear, effective communication and team-building skills
- ability to train and motivate in a high-energy kitchen environment
- excellent organization, multitasking, and attention to detail
Job Duties
- Oversee daily kitchen operations: manage food prep, cooking, plating, and ensure high standards of presentation and quality
- lead and train your team: coach and develop kitchen staff on food safety, proper techniques, and operational best practices
- manage inventory & purchasing: order food and supplies, track stock levels, oversee rotation, and control costs
- ensure food quality & consistency: monitor portion sizes, plating standards, and cooking accuracy for every dish
- maintain sanitation & safety: keep the kitchen clean, enforce health codes, and uphold all food safety standards
- track performance metrics: optimize food costs, minimize waste, monitor labor hours, and support profit goals
- assist with menu development: collaborate on specials and portion planning, refining recipes for taste and efficiency
- adapt and assist as needed: step into prep or cooking tasks, especially during peak times or staffing gaps
- handle other operational needs: address maintenance issues, uphold standards, and support compliance in daily tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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