Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $62,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone Restaurant Group is a privately held collection of upscale restaurants, boasting more than 45 locations in major cities across the United States. Known for its high standards of culinary excellence and outstanding customer service, Hillstone operates a variety of renowned establishments, including Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. This diverse portfolio reflects the group's commitment to offering unique dining experiences that combine impeccable food quality, warm atmosphere, and exceptional hospitality. Hillstone prides itself on fostering an environment where culinary arts and guest satisfaction are paramount,... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with ability to prioritize tasks and meet deadlines
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in hospitality or similar role preferably in high volume restaurant environment
- Strong leadership skills with ability to inspire and motivate diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Willingness to relocate as Hillstone restaurants are nationwide
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating
- Lead and motivate a team of culinary professionals providing guidance training and support
- Collaborate closely with management to ensure product quality in taste and presentation
- Monitor inventory levels order supplies and manage food costs to meet budgetary targets
- Implement and enforce health and safety standards ensuring compliance with regulations
- Foster a positive and collaborative working environment encouraging open communication and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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