Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
401(k) Plan
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that provides a unique and exciting experience for guests of all ages. Known for combining technology, entertainment, and sports in an immersive environment, Topgolf offers a vibrant atmosphere for socializing, dining, and enjoying high-quality entertainment. The company is dedicated to fostering an inclusive culture that promotes respect, equity, and diversity for all its associates, partners, and guests. Employees at Topgolf are part of a dynamic team where innovation meets exceptional guest service in a fast-paced environment. As an equal opportunity and affirmative action employer, Topgolf is committed to preventing discrimination... Show More
Job Requirements
- Prior experience in kitchen management or supervisory role
- Strong leadership skills
- Knowledge of food safety and sanitation practices
- Ability to work in fast-paced kitchen environment
- Proficiency in kitchen equipment operation
- Effective communication skills
- Understanding of inventory management and ordering
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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