Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid holidays
Paid Time Off
403B retirement plan
Job Description
Springs Rescue Mission (SRM) is a faith-based nonprofit organization dedicated to serving individuals experiencing homelessness and poverty in the Colorado Springs community. Rooted deeply in Christian ministry, SRM combines spiritual care with practical assistance to transform lives and foster self-sufficiency through comprehensive programs that address physical, emotional, and spiritual needs. SRM is committed to creating whole-person programs focused on health restoration, work readiness, and stable housing, offering a supportive environment where clients can grow, heal, and regain independence.
The organization’s core mission revolves around providing hope and practical pathways for clients to transition successfully out of homelessness and poverty.... Show More
The organization’s core mission revolves around providing hope and practical pathways for clients to transition successfully out of homelessness and poverty.... Show More
Job Requirements
- Bachelor's degree or equivalent applicable work experience
- Degree in Culinary Arts, Business, Education, or similar field
- Minimum 7 years' experience managing food service operations
- Minimum 5 years' experience in food service training
- Personal relationship with Jesus Christ and alignment with SRM Statement of Faith
- Ability to drive SRM or personal vehicle with valid driver's license and insurance
- Reliable and trustworthy
- Proficient computer skills
- Ability to lift up to 50 lbs
- Stand for extended periods
- Good manual dexterity and eye coordination
- Willingness to work collaboratively
- Ability to pass ongoing motor vehicle record monitoring
Job Qualifications
- Bachelor's degree in Culinary Arts, Business, Education, or similar field
- Minimum 7 years’ experience managing, planning, and operating a food service establishment
- Minimum 5 years’ experience in food service training
- Ministry minded with a passionate belief in investing in individuals
- Mature, active Christian faith commitment
- Knowledge of food operations and service including menu planning and food handling
- Ability to teach, motivate, and patiently communicate
- Effective prioritization and sound decision-making skills
- Adaptable, creative, and takes initiative
- Good mathematics, reading, and writing skills
- Proficient in Word, Excel, internet, and email
- Strong organizational and planning skills
- Stewardship mindset with attention to detail
- Able to meet deadlines and standards
- Reliable and open to learning new skills
- Valid driver’s license and clean driving record
- Current proof of insurance
Job Duties
- Oversee food services staff including coordinators, cooks, instructors, clients, and volunteers
- Ensure strict adherence to kitchen safety and cleanliness procedures, recipes, and overall meal quality standards
- Provide training, supervision, and feedback to clients as part of vocational training focusing on culinary arts
- Collaborate with program leadership on annual kitchen budget and work within budget constraints to manage food costs
- Maintain quality partner relationships with food providers
- Create meals that are fresh, nutritionally sound, and promote physical health restoration
- Provide health and nutrition training for clients regularly
- Track all monies spent and revenue received through catering and food service contracts
- Coordinate with distribution manager for donated foods usage
- Oversee and direct culinary instruction and food service contracts
- Collaborate with outside work partners for possible client internships
- Participate in hiring, training, supervising, scheduling, and evaluating departmental staff
- Project departmental budget and manage accordingly
- Operate food services in compliance with health and safety standards
- Inspect kitchen, dining, and storage areas regularly for compliance
- Write and maintain volunteer service descriptions for food service department
- Negotiate with vendors for donations, purchases, and deliveries
- Inspect deliveries for freshness and quality
- Maintain departmental equipment and notify for repairs
- Train others in equipment use and maintenance
- Work collaboratively with SRM management and attend meetings
- Perform additional duties as requested
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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