Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $68,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers and commitment to quality. Established in 1969, Wendy's has grown into one of the largest and most beloved quick-service restaurants in the world. The company emphasizes a family-oriented and inclusive work environment, welcoming individuals from all backgrounds, races, religions, and the LGBTQ+ community. Wendy's prides itself on fostering a culture where employees feel valued and supported, with numerous opportunities for professional growth and development.
The role of a Shift Manager at Wendy's is vital in ensuring smooth daily operations and upholding the brand's commitment to excel... Show More
The role of a Shift Manager at Wendy's is vital in ensuring smooth daily operations and upholding the brand's commitment to excel... Show More
Job Requirements
- Willing to stand and move for most of the shift
- ability to use restaurant equipment such as headset, register, and grill
- availability for flexible work hours
- ability to follow procedural guidelines effectively
- reliable transportation for travel to home store and occasional training locations
- commitment to supporting an inclusive work environment
Job Qualifications
- Strong leadership and communication skills
- experience in customer service or food service industry preferred
- ability to manage and motivate a team
- knowledge of food safety protocols
- problem-solving and decision-making abilities
- commitment to upholding brand standards
Job Duties
- Lead and supervise shift operations
- ensure adherence to food safety and brand standards
- provide training and mentorship to team members
- handle customer service issues and problem resolution
- maintain a clean and organized restaurant environment
- manage employee scheduling and shift assignments
- promote a positive and inclusive workplace culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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