Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.50
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical
Dental
Vision
Tuition Benefits
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, delicious wings, and a strong focus on creating memorable guest experiences. With locations across the United States and beyond, Buffalo Wild Wings has become synonymous with game day celebrations, sports, and great food. The brand thrives on delivering a unique environment where friends and family can come together to enjoy major sporting events while savoring a diverse menu, including their signature chicken wings. As part of the Inspire Brands family, Buffalo Wild Wings is committed to excellence, teamwork, and ongoing development of their team... Show More
Job Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Knowledge of responsible alcohol service
- Familiarity with safety and security systems and procedures
- Ability to use computer operations
- Passion for training and developing your team
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum of 2 years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, food safety, sanitation, and responsible alcohol service
- Strong leadership and team development skills
- Ability to manage safety and security systems and procedures
- Passion for training and developing team members
- Effective communication and organizational skills
- Ability to thrive in a fast-paced, energetic restaurant environment
Job Duties
- Oversee the execution and performance of the Heart-of-House operations as the Kitchen Manager
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, safe food handling, sanitation, and responsible alcohol service
- Manage safety and security systems and procedures within the kitchen area
- Lead training and development initiatives for team members to enhance skills and performance
- Maintain high standards of food quality, presentation, and customer service
- Collaborate with front-of-house management to ensure smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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