Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $62,400.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
discounted shift meal
25 percent dining discount
Career growth potential
Benefits offered at 30 hours
Guaranteed Sundays off
Job Description
Tucanos Brazilian Grill is a vibrant and festive restaurant known for its authentic Brazilian cuisine and lively dining atmosphere. The establishment prides itself on fostering a team-oriented environment where individual effort is recognized and collective achievements are celebrated. Tucanos is dedicated to providing a fun and fast-paced workplace that mirrors the high energy of its guest experience. The restaurant emphasizes values like hard work, positivity, and a collaborative spirit, ensuring that team members are motivated and appreciated. This dedication to employee satisfaction is reflected in their offering of flexible scheduling, career advancement opportunities, and a variety of competitive benefits, making... Show More
Job Requirements
- Excellent leadership skills
- outstanding attention to detail
- knowledge of FDA and USDA regulations regarding food practices and handling required
- a passion for creating unique and quality flavors
- excellent communication skills, verbal and written
- knowledge of budgeting, forecasting, staffing, and scheduling
- strong financial acumen and P&L accountability experience
Job Qualifications
- Excellent leadership skills
- outstanding attention to detail
- knowledge of FDA and USDA food safety regulations
- passion for creating unique and quality flavors
- excellent verbal and written communication skills
- knowledge of budgeting, forecasting, staffing, and scheduling
- strong financial acumen and P&L accountability experience
Job Duties
- Guide kitchen team to deliver exceptional cuisine
- maintain a fun and festive work environment
- ensure food quality and safety compliance
- control labor and food costs
- hire, train, and schedule kitchen staff
- maintain relationships with vendors
- order and manage inventory of fresh ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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