Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Community Involvement Programs
Recognition Program
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain renowned for its dynamic sports bar atmosphere, flavorful wings, and a commitment to providing an engaging experience for guests and team members alike. Established as a favorite destination for sports enthusiasts and food lovers, Buffalo Wild Wings prides itself on fostering a vibrant workplace where energetic and passionate individuals can thrive. Serving a variety of flavorful wings, signature sauces, and a broad menu alongside a robust selection of beverages, the restaurant emphasizes not only great food but also memorable moments shared among friends and family.
As a Kitchen Manag... Show More
As a Kitchen Manag... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant, bar, or kitchen management
- Knowledge of labor laws and health/safety regulations
- Ability to train and develop staff
- Strong communication and leadership skills
- Flexibility to work evenings, weekends, and holidays
- Passion for delivering exceptional guest experiences
Job Qualifications
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Familiarity with responsible alcohol service and safety systems
- Strong leadership and team development skills
- Basic computer operations knowledge
Job Duties
- Oversee the execution and performance of the Heart-of-House kitchen operations
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, safe food handling, sanitation, and safety protocols
- Manage kitchen staff training and development programs
- Optimize workflow and operational efficiency within the kitchen
- Monitor inventory and ordering to maintain stock levels
- Maintain a clean, safe, and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities