Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Slip Resistant Shoes Programs
Community involvement
charitable involvement
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Job Description
Buffalo Wild Wings is a leading restaurant and sports bar chain known for its vibrant atmosphere where guests gather to enjoy good food, great company, and exciting sports moments. Established as a go-to destination for wings and a variety of other American favorites, Buffalo Wild Wings combines the thrill of sports viewing with exceptional dining experiences. The company prides itself on delivering outstanding guest service and fostering a welcoming environment for both customers and team members. Buffalo Wild Wings is not just a restaurant; it is a community hub where memorable experiences are created every day through teamwork and hospitality.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant restaurant, bar, or kitchen management experience preferred
- Knowledge of labor laws and health codes
- Understanding of safe food handling and sanitation
- Experience with responsible alcohol service
- Familiarity with safety and security systems and procedures
- Proficient in computer operations
- Passion for team training and development
- Ability to supervise and lead kitchen staff
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems, and computer operations
- Strong leadership and communication skills
- Passion for training and developing teams
- Ability to work in a fast-paced environment
- Commitment to customer service excellence
Job Duties
- Manage kitchen operations and oversee Heart-of-House execution
- Supervise and direct all Heart-of-House team members
- Ensure compliance with labor laws, health codes, and safety standards
- Maintain food quality, safety, and sanitation protocols
- Train and develop team members for optimal performance
- Monitor kitchen inventory and supply levels
- Collaborate with front-of-house management to ensure seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities