Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,700.00
Work Schedule
Flexible
Benefits
Direct Deposit
Free Meals
Pay for grades
Paid vacation
Performance-based wage increases
medical benefits
Dental benefits
vision benefits
on the job training
Advancement opportunities
Fun team environment
401(k)
Shoe credits
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to high-quality food and exceptional customer service. Founded on a philosophy of using fresh, never-frozen beef and premium ingredients, Wendy's has become a leader in the quick-service restaurant industry with thousands of locations worldwide. The brand prides itself on offering a diverse menu that includes its famous square-shaped burgers, fresh salads, and limited-time menu options that cater to evolving customer tastes. With a culture rooted in innovation, community involvement, and employee development, Wendy's offers a dynamic and engaging work environment for its team members. The company emphasizes quality,... Show More
Job Requirements
- High school diploma or GED
- Must be 18 years of age
- Must be able to pass criminal background check and drug screening
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure and give sound advice and direction
- Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus
- Must exhibit professionalism, composure and discretion when expediting or resolving customer-related concerns and issues
- Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot or cold temperatures
- Must be able to stand for prolonged periods of time
- Ability and willingness to wear a headset
- Physical ability to lift up to 25-50 pounds as necessary, reach, push, pull, bend, kneel and stoop
- Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week
- May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate
- Must have or be willing to obtain ServSafe certification
Job Qualifications
- High school diploma or GED
- One or more years of restaurant experience preferred
- Ability to multi-task while maintaining composure
- Strong customer orientation
- Ability to work in a fast-paced environment
- Professionalism and discretion in handling customer concerns
- Ability to work as part of a team and give and take direction
- Physical ability to perform duties including standing for prolonged periods and lifting up to 50 pounds
- Willingness to obtain ServSafe certification
- Ability to work all shifts and days of the week
- Flexibility to transfer and travel between locations as needed
Job Duties
- Training and monitoring food safety procedures for crew members
- Acting as cash manager including register setup, cash reconciliation, and safe cash verification
- Organizing, overseeing, and supervising shifts through executing the Daily Operations Plan
- Performing restaurant walk-throughs to ensure readiness for opening, closing, and rush periods
- Monitoring taste and accuracy through regular walk-throughs
- Utilizing flow charts and checklists for efficient opens, closes, and post-rush activities
- Training, developing, and supervising team trainers and crew members
- Leading the kitchen team to meet quality, production, and service standards
- Monitoring product cooking, labeling, holding, and rotation for safety and quality
- Managing shift-specific procedures according to the Daily Operations Plan
- Assisting in crew scheduling to meet customer service standards
- Resolving taste and accuracy issues reported in customer feedback
- Verifying inventory, managing product credits and transfers, and tracking waste to control food cost
- Checking inventory levels and placing food orders
- Executing cleaning schedules and assigning tasks to crew members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: