Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,300.00 - $55,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned restaurant specializing in authentic Italian cuisine that brings together old-world Italian hospitality with a new world feel. As part of Bloomin' Brands, a leader in the dining industry, Carrabba's creates a unique environment where food and family come first. The restaurant reflects a commitment to quality, tradition, and memorable dining experiences that guests cherish and return for time and again. With its inviting atmosphere, Carrabba's Italian Grill is known not only for its delicious menus carved out of scratch kitchens but also for its strong community values and employee-centered culture. This establishment wants to... Show More
Job Requirements
- Minimum 3 years of relevant restaurant management experience
- Experience in kitchen or culinary management preferred
- Ability to work flexible schedules including evenings and weekends
- Must be at least 21 years old
- Legal authorization to work in the United States required
- Strong organizational and prioritization skills
- Dependability and self-reliance
- Passion for providing exceptional food and customer service
Job Qualifications
- Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
- Experience leading within a full-service casual dining or casual plus environment
- Knowledge of scratch kitchen operations is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the ongoing safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety, and sanitation standards as well as company policies and health regulations
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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