Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $86,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
This job opportunity is with a reputable company known as Harmons, a leading grocery store chain that values fresh, high-quality products and excellent customer service. Harmons is committed to offering a superior shopping experience to customers through not only a wide product assortment but also by maintaining high standards for safety, sanitary conditions, and operational efficiency in all departments. As a company, Harmons emphasizes teamwork, continuous improvement, and a dedication to their mission of quality and community service. Located in a safe and comfortable retail environment, employees at Harmons are provided the necessary tools and training to develop professionally while... Show More
Job Requirements
- High school diploma or GED
- Experience in kitchen or restaurant management
- Current Food Handler's Permit
- Strong communication skills
- Ability to handle conflict professionally
- Ability to work weekends, evenings, and holidays
- Physical ability to lift up to 50 pounds
- Ability to stand and walk for extended periods
- Ability to follow policies and procedures
- Ability to mentor and train associates
- Good organizational skills
- Ability to manage inventory and production scheduling
Job Qualifications
- High school diploma or GED preferred
- College education preferred
- Five years of kitchen or restaurant management experience preferred
- Current Food Handler's Permit
- Excellent organization and planning skills
- Solid communication skills including verbal and listening skills
- Ability to professionally and appropriately handle conflict
- Ability to interpret policies and procedures
- Ability to accept constructive review and be accountable for personal and team success
- Ability to make logical, significant decisions using analytical skills
- Integrity, a positive attitude, and mission-driven mindset
- Passion for fresh food preparation and quality
- Commitment to working collaboratively
- Ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the kitchen provides
- Responsible for maintaining appropriate product assortment and inventory levels
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
- Delivers excellent customer service to all customers
- Ordering product and creating production sheets to meet the needs of the kitchen based on past and projected sales
- Completes assigned tasks efficiently and in a timely manner
- Sets a professional and positive example to others
- Communicates openly and frequently with Store Director, Director of Kitchen Operations, and other support teams
- Ensures company standards for safety, sanitation, and productivity are maintained
- Teaches, mentors, and educates associates to help them be successful members of the team
- Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
- Assesses associate performance and influences promotion, discipline, etc.
- Promptly addresses and resolves associates' concerns and/or grievances
- Writing the kitchen schedule to ensure coverage and meet labor goals
- Quarterly inventory of all department products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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