Kitchen Manager

Cincinnati, OH, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Career advancement opportunities

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community that focuses on providing exceptional guest experiences through innovative entertainment and dining options. Known for its vibrant atmosphere and a unique blend of sports, music, and social activities, Topgolf has established itself as a top destination for guests seeking fun and relaxation. With locations across multiple countries, Topgolf continually adapts and grows, maintaining a commitment to diversity, equity, and inclusion in the workplace as an equal opportunity employer. This dedication ensures a supportive environment for all associates and promotes career growth and personal development within the organization.

The ki... Show More

Job Requirements

High school diploma or equivalent
Prior experience as a kitchen manager or similar supervisory role
Comprehensive knowledge of food safety regulations
Ability to lead and motivate a diverse kitchen team
Strong organizational and multitasking skills
Excellent communication and interpersonal abilities
Capability to work under pressure in a fast-paced environment
Familiarity with inventory control and kitchen supply ordering

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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