Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
bonus structure
Career advancement opportunities
Job Description
The Kitchen Manager role is a vital leadership position within a restaurant known for delivering Crazy Good Mexican FoodTM. This company prides itself on high standards of food quality, cleanliness, and excellent guest experiences. With a focus on team development and operational excellence, the Kitchen Manager leads back-of-house (BOH) operations to ensure the consistent execution of stellar dishes while upholding safety and sanitation regulations.
This position requires overseeing BOH scheduling, managing food and supply ordering, controlling inventory, and handling cost of goods management. The Kitchen Manager plays a crucial role in training and coaching the kitchen staff to maintain... Show More
This position requires overseeing BOH scheduling, managing food and supply ordering, controlling inventory, and handling cost of goods management. The Kitchen Manager plays a crucial role in training and coaching the kitchen staff to maintain... Show More
Job Requirements
- Minimum two years of experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant
- high school diploma or GED preferred
- must be at least 18 years old
- valid driver’s license
- knowledge of food and beverage laws and health regulations
- strong leadership, coaching, and communication skills
- proven ability to manage inventory, food safety, and BOH labor schedules
- proficiency in POS and restaurant systems
- detail-oriented with strong time management and cost control awareness
- ability to train and develop a high-performing BOH team
- committed to maintaining a clean, safe, and respectful workplace
- able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
- frequent exposure to hot and cold environments
- frequent handwashing and repetitive motions
- ability to read, write, and operate computer and phone systems
- must be available for 50-55 hours per week including holidays and weekends
Job Qualifications
- Minimum two years of experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant
- high school diploma or GED preferred
- strong leadership skills
- proven ability to manage inventory and labor schedules
- proficiency in POS and restaurant systems including Aloha and Compeat
- detail-oriented with strong time management
- ability to train and develop staff
- committed to workplace safety and respect
Job Duties
- Manage back-of-house scheduling
- order food and supplies
- control inventory levels
- manage cost of goods
- train and coach kitchen staff
- maintain kitchen cleanliness and organization
- lead successful shifts using restaurant systems
- ensure compliance with health and safety regulations
- oversee BOH hiring and terminations
- assist with employee discipline and development
- implement new menus and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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